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Crunchy Chicken Burger
Ingredients
Chicken fillet
Bun
Eggs
White flour
Mayonnaise
Fresh warm milk
Corn flour
Sugar
Sugar
White cumin power
Mustard paste
Soya sauce
White vinegar
Chicken flour
Butter
Hot sauce
Oil for frying
Salt


Qty
2
2
2-3
1cup
1/2cup
1/2cup
1/2cup
1tsp
1tsp
tsp
1tsp
tbsp
1tbsp
2tbsp
2tbsp
2tbsp
--
as required

instruction

In a tray add white flour, corn flour, sugar, salt, baking powder, mustard paste, chicken flour, and white cumin powder.


Mix all the ingredients together.


In a separate bowl rub the chicken fillets with 1tbsp Soya sauce and 1tbsp white vinegar.


Dip each fillet in a beaten egg and roll in the dry mixture until fully coated.


Repeat this step 3-4 times.


Heat oil in a wok and fry the fillets till they turn golden brown.


Toast buns on a heated griddle.


Pour milk onto each bun half.


Spread mayonnaise and butter on the base of each bun and top with a chicken fillet.


Add hot sauce on top.


Cover with the other bun half and serve with French fries.